I Heart Eggs On Toast

I love eggs on toast.  

You may be aware that I also like to make my food into heart (and star) shapes.  Call it an illness.   

So helllloo.  Why wouldn't you make runny fried eggs into these pretty shapes?

Cut  a large heart shape from your bread.

Toast it.

I like my egg whites crispy, and the yolk barely warmed through, so I cook the white first, pressing the toast down so i don't have any escapeage.

Add the yolk, and cook to your preferred runny-ness.

Remove children, so you can enjoy in peace...

Add coffee and juice...

And enjoy.  Going..... 

Going....

Gone!

In other heart shaped news....I also made some heart shaped bacon....  I sense this may be a bridge to far. Mr PSGC and kids about to stage an intervention!