Beetroot Goats Cheese and Toasted Brioche Salad

The clue is somewhat in the name for this salad.....

Because its February, I cutesisied mine up cutting my beetroot into hearts.
(...this is optional depending upon how nauseated you are by un-necessary heart shapes.)

Ingredients
For each person - Large handful of any salad leaves (I used romaine), 2 med sized beetroots cooked and sliced, around 60g of goats cheese or feta crumbled.

Brush a slice of brioche with olive oil, break into pieces and bake in the oven until crunchy.

Drizzle with vinaigrette